Blossoms Events and Catering LLC Story
Her first step in realizing her dream was acquiring and operating a part-time mobile food cart under the name and brand of Roe’s Sandwiches, LLC. Her primary products were sandwiches, salads, and other specialty items. However, Ms. Lowe’s long-term goal was to expand the business to a dine-in restaurant that offers catering. In 2013, she expanded her business by offering full services catering with hot and cold breakfast, lunch, and dinner menu options, event and wedding planning services, and equipment rentals. When Roe’s Sandwiches branched out into the full catering area by being hired for large events and weddings, Ms. Roberta Lowe changed the business name in 2014 to “Blossoms Events and Catering LLC” to fit the clientele she was now servicing.
Getting recognized for the service she provided in the past she started to get requests to provide wholesome delicacies, dinners, and desserts for weddings, social events such as birthday parties, retirement parties, corporate events such as business launching, and much more.
Roberta would hold private chef tastings to test menu items she would offer for potential clients' events. She enjoyed the flow of how the tasting would go so she started to offer clients private chef parties that allowed the client to invite 10-20 guests for an evening to enjoy a three-course meal prepared by her in the host's home.
With that concept of Chef Tastings and three-course meals in mind Chef Lowe has added another revenue stream for Blossoms Events and Catering. Our storefront restaurant will offer customers a monthly dine-in three courses “Chef Tasting” menu, and take-home multi-course meals options offered Tuesday and Thursday every week. In addition with seasonal menus and specials for breakfast and lunch are offered daily. Also, our catering staple services we already provided for off-site catering for weddings, social, and corporate events.
Vegan Chef Roberta Lowe, a pioneer in the vegan movement, saw the need in her local community for a fast-casual restaurant experience focusing on amazingly seasoned whole plant vegan dishes. So the VegBox was born. At VegBox, we provide plant-based dishes that are fresh, fast, healthy, and tasty, with the convenience of being a complete meal in a box.
Crowdfunding Strategist & Consultant
Over 10 years of crowdfunding and digital marketing experience as a crowdfunding strategist where I have successfully consulted and managed more than a dozen successful crowdfunding campaigns by creating and implementing crowdfunding marketing strategies. Raised hundreds of thousands of dollars for clients. INC. Magazine named me a top 19 global crowdfunding expert.
Business Strategy and Marketing Consultant
Kendra is a business strategy expert with over 10 years of experience helping entrepreneurs and fortune 500 companies launch, grow, and scale their businesses.
Kendra helped launch a dozen new private label brands for one of the largest retailers in the US. She specializes in applying the same strategies and techniques she used for large corporations to help start-up business owners scale to 6 figures and beyond.
General Management Consultant
Anita has over 20 years of experience in the foodservice industry as a chef and restaurant general manager.
Anita's high-quality standards for excellence and compliance, along with her incredible eye for talented individuals, is her winning strategy for scaling day-to-day restaurant operations to become more efficient and increase sales by over 28%.
Itika Watkins, MBA
Business Financial Advisor
Itika Watkins has her MBA from University of Phoenix. She has over 19 years experience with assessing and evaluating million dollar companies financial performance regarding long-term operational goals, budgets and forecasts.
Her experience with franchise companies allowed her to enhance and implement financial and accounting systems, processes, tools and control systems for a wide-range of industries.
She is QuickBooks Live Lead at Intuit for over 10 years. She prides herself on exploring new investment opportunities and providing recommendations on potential returns and risks which allow a business to reach its performance goals set for each year.
Project Management Advisor
Twenty-nine years of experience in the field of Architecture as an Architectural Designer &
Construction Project Manager.
Providing pertinent technical insight, competence, aesthetic
motifs, and the basic benchmark of design skills to each project.
Along with production of working drawings in a timely and efficient manner I am also proficient
and experienced in Architectural design and Construction Project Management, I have overall
project coordination and project structuring skills.